Easy from a Jar chicken fettuccine alfredo

small bag fettuccine noodles (or whatever you want to use)
1 jar alfredo sauce (this also works with spaghetti sauce)
2 chicken breasts
1 c. plus more mozzerella
1/3 c plus more parmesan
1 T. plus more Italian seasoning
salt
olive oil


Preheat oven to 350. Dice up chicken breasts, Heat olive oil in skillet and cook chicken thoroughly, while chicken cooks, cook noodles according to package directions, drain noodles. Put back in pan, and add cooked chicken, sauce, 1 cup mozzerella, 1/3 c parmesan, 1 T italian seasoning and a couple shakes of salt. Mix together and put into casserole dish. Sprinkle with more italian seasoning, and extra cheese. bake 20-30 min, until cheese is melted.

Jenni