Chicken, broccoli, potato and parmesan skillet

2 tbsp Olive oil
1 1/2 lb small red potatoes
2 chicken breasts
2 c. raw broccoli
1 can broccoli cheese soup
1/2 c. milk
1/4 t. garlic
1/4 c. Parmesan

Cut potatoes in quarters. Heat Olive oil in large skillet over medium-high heat. Add potatos, cover, and cook for 10 minutes, or until soft enough a fork can go through it. Slice chicken breasts into strips, in a seperate skillet, while potatoes are cooking, cook chicken thoroughly. When potatoes and chicken are both cooked through, add chicken and broccoli to skillet, stir. In a bowl, mix soup, milk, and garlic together. Add to Skillet. Stir. Sprinkle with cheese and heat to a boil and cook over low for 5 min or until broccoli is soft and everything is heated.