Chicken, broccoli, potato and parmesan skillet

2 tbsp Olive oil
1 1/2 lb small red potatoes
2 chicken breasts
2 c. raw broccoli
1 can broccoli cheese soup
1/2 c. milk
1/4 t. garlic
1/4 c. Parmesan

Cut potatoes in quarters. Heat Olive oil in large skillet over medium-high heat. Add potatos, cover, and cook for 10 minutes, or until soft enough a fork can go through it. Slice chicken breasts into strips, in a seperate skillet, while potatoes are cooking, cook chicken thoroughly. When potatoes and chicken are both cooked through, add chicken and broccoli to skillet, stir. In a bowl, mix soup, milk, and garlic together. Add to Skillet. Stir. Sprinkle with cheese and heat to a boil and cook over low for 5 min or until broccoli is soft and everything is heated.

Easy from a Jar chicken fettuccine alfredo

small bag fettuccine noodles (or whatever you want to use)
1 jar alfredo sauce (this also works with spaghetti sauce)
2 chicken breasts
1 c. plus more mozzerella
1/3 c plus more parmesan
1 T. plus more Italian seasoning
salt
olive oil


Preheat oven to 350. Dice up chicken breasts, Heat olive oil in skillet and cook chicken thoroughly, while chicken cooks, cook noodles according to package directions, drain noodles. Put back in pan, and add cooked chicken, sauce, 1 cup mozzerella, 1/3 c parmesan, 1 T italian seasoning and a couple shakes of salt. Mix together and put into casserole dish. Sprinkle with more italian seasoning, and extra cheese. bake 20-30 min, until cheese is melted.

Jenni

Green Chilli Chicken Enchilada Casserole

I got this recipe from a friend in AZ, it is soooooo good.

Green Chilli Chicken Enchilada Casserole

2 large cans macayo's green chili enchilada sauce
1 can cream of chicken
1/2 can (small cream of chicken can after its been emptied, or i would guess 1/3c.) water
shredded cooked chicken (I usually boil chicken and shred it, I think its easiest but however you want to cook the chicken)
small round tortillas
green onions (optional, my hubby doesn't like them so I only use it if he wont be eating these, but I think this needs it)
shredded cheddar cheese
vegetable oil

Heat vegetable oil about 1inch deep in frying pan. In another frying pan, heat green chili enchilada sauce, can of cream of chicken, and 1/2 small can of water. Preheat oven to 375. Dip 2 tortillas (one at a time) briefly into oil, just until barley cooked, not crunchy, then cover them in the green chili enchilada sauce mixture. Then put into the bottom of a 13x9 in casserole dish. put a layer of shredded cooked chicken, cheese, and onions on top of the tortillas. Repeat the layers 2 more times, starting with the dipped tortillas. After last layer, put two more dipped tortillas on top and sprinkle with cheese. cook 15-20 min.

Jenni

Crockpot Southwestern Chicken Nachos

These are my husbands favorite, we have them almost once a week. I got it off of another website, and didnt really change anything but the addition of kidney beans for my hubby. You can also use 1 cup of each dry beans and cook them in the crockpot overnight and just drain them and add them back in with the rest of the ingredients in the morning if you don't like to cook with canned beans. but anyways.. heres the recipe!

Crockpot southwestern chicken nachos:
1 small bag frozen corn
1 can black beans
1 can kidney beans
2 large frozen chicken breasts (if chicken isn't frozen its fine)
1 16 oz jar pace salsa (Or any salsa, I have even tried it with Ro-tel and it turned out good)
shredded cheese, tortilla chips, sourcream, cilantro, avacado, etc.

In the crock pot, put frozen corn on bottom, and place chicken on top. Drain and rinse in colander both cans of beans. Place beans on top of chicken and pour the salsa on top. The original recipe says to cook on high for 1 hour, then on low for 4, I ususally cook on low all day while hubby is at work, 8 or 9 hours. Shred chicken. ( I do this about an hour before I want to eat so it can soak up more of the flavors.) Top tortilla chips with cheese, melt in microwave, and top with chicken mixture, and whatever else you want on top.

You can also put this mixture in Tacos, quesadillas, whatever you choose. Its super yummy.

Recipe originally from Real Mom Kitchen

Jenni