1 1/2 c. warm water
1 Tbsp. yeast
2 Tbsp. sugar
1/2 tsp. salt
3-4 c. flour
Combine all ingredients. Dough should still be a little sticky. Knead for three minutes. Let dough rest in bowl for 15 minutes. Melt a full stick of butter or margarine (or slightly less). Pour half the melted butter in cookie sheet and spread evenly. Put dough on cookie sheet and roll out. Pour remaining melted butter on top and spread with pastry brush. Sprinkle with garlic salt and Parmesan cheese to taste. Using a pizza cutter, cut into desired size bread sticks. Let raise 15-20 minutes. Bake at 375 for 12-15 minutes. (This is also yummy topped with cinnamon and sugar instead of garlic/parmesan. Or, what I like to do is make them half and half--half cinnamon/sugar, half garlic/parmesan.)
