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Wednesday, September 8, 2010

Parmesan Bake

We found this recipe on the back of a Parmesan bottle while we were dating and to broke to go out to eat, it was so fun to have a date night cooking dinner together and its sooooo easy to make! It is not called this on the bottle that we found, but we could never remember what it was called so this is what hubby named it. Sometimes we cook half of a diced onion with the meat for extra flavor, but its good just the way the recipe is.

1 lb ground beef
1 c. penne pasta cooked, and drained (or any kind..)
1 jar spaghetti sauce
1/3 c. grated Parmesan (we always use more then this)
1 1/2 c. mozzarella cheese shredded

Preheat oven to 375. Brown meat in a large skillet and drain off the excess fat. With meat still in pan, add pasta, sauce, and Parmesan cheese. Mix well. Put mixture into a 13x0in baking pan. Top with mozzarella (we add extra parmesan on top also). Bake 20 min or until cheese is melted.

Jenni

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