LEMON BARS

2 cups flour
1 cup margarine or butter (I prefer butter)
3/4 cup powdered sugar
1/4 teaspoon salt
4 eggs
2 cups sugar
1/2 cup lemon juice
1/4 cup flour
1/2 teaspoon baking powder
Powdered sugar for garnish

Combine 2 c. flour, margarine, powdered sugar, and salt until crumbly. Pat in bottom of a lightly greased cake pan and bake for 15 minutes or until lightly browned. Beat together eggs, sugar, lemon juice, 1/4 cup flour and baking powder. Pour over crust and bake at 350 degrees for 20-25 minutes. Sprinkle powdered sugar lightly over the top. Let cool and cut.