Cheesecake!

This is my favorite cheesecake recipe, ever....

2 (8 oz) packages cream cheese (room temp)
1/2 c. sugar
1/2 t. vanilla
2 eggs
1 graham cracker crust

Preheat oven to 325. Mix room temperature cream cheese, sugar, and vanilla until smooth and well blended with blender. Add eggs, and mix. Pour into pie crust. Bake 35-40 min until cooked all the way through. Allow to cool, then place in refrigerator for at least 3 hours.

*you can always add a pie filling or whatever you want on top, if you want an oreo cheesecake (my favorite) use an oreo crust, break a couple oreos into 1/4's, and when you pour the mixture into the pie crust, only pour in half the mixture, put a layer of quarted oreos, then pour the rest of the mixture on top, cook, and then add crushed oreos on top of that, do not add oreos on top before baking or it takes FOREVER for the cheesecake to cook.... (found that out the hard way..)

Jenni