3 envelope roast

3 lb beef roast
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
2 cups water

Place roast into crock pot, mix the water, and all 3 mix's together until well blended, and pour over roast. cook on high for four hours, or on low for 8. The longer the better...

I have also done this with a frozen roast, and I usually turn it on high for an hour or two, then I turn it back on low until dinner time ( 8 or so hours) and it works fine.